Blar i NOFIMA vitenarkiv på forfatter "Oostindjer, Marije"
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Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen (Peer reviewed; Journal article, 2016)There is little agreement among governments, institutions, scientists and food activists as to how to best tackle the challenging issues of health and sustainability in the food sector. This essay discusses the potential ... -
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions
Aschemann-Witzel, Jessica; Otterbring, Tobias; de, Hooge; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije (Peer reviewed; Journal article, 2020)One approach to tackling the imminent sustainability problem of food waste is to sell suboptimal food which otherwise might be wasted. However, understanding how the action of buying price-reduced suboptimal food is ... -
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
Rohm, Harald; Oostindjer, Marije; Aschemann-Witzel, Jessica; Symmank, Claudia; Almli, Valerie Lengard; de Hooge, Ilona; Normann, Anne; Karantininis, Kostas (Peer reviewed; Journal article, 2017) -
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
Steppeler, Christina; Sødring, Marianne Sundt; Egelandsdal, Bjørg Tordis; Kirkhus, Bente; Oostindjer, Marije; Alvseike, Ole; Gangsei, Lars Erik; Hovland, Ellen Margrethe; Pierre, Fabrice; Paulsen, Jan Erik (Peer reviewed; Journal article, 2017) -
Fine-Tuning the Fight Against Food Waste
Aschemann-Witzel, Jessica; de Hooge, Ilona; Almli, Valerie Lengard; Oostindjer, Marije (Journal article; Peer reviewed, 2018) -
The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store
Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E.; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije (Journal article; Peer reviewed, 2019)Food stores have begun to tackle food waste at the point of sale. They do so by selling ‘suboptimal’ food before it is wasted, typically with a price reduction. However, efficiency of this food waste avoidance action can ... -
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home
de Hooge, Ilona; Oostindjer, Marije; Aschemann-Witzel, Jessica; Normann, Anne; Mueller Loose, Simone; Almli, Valerie Lengard (Journal article; Peer reviewed, 2017)